Sunday, April 6, 2014

Saturday, April 5, 2014

Thursday, April 3, 2014

Surf Report

With an extra sand bar the surf has three rows of breakers as it comes in at South Main Beach.

Tuesday, April 1, 2014

THAI CHICKEN BALLS

Dumpling Chicken balls simmering in an inch of water.
3 pounds of boneless chicken, half thigh half breast
half cup cilantro coarse chop
quarter cup of fresh mint if available
most of a bunch of green onions coarse chop
3 cloves of garlic crushed
2 good table spoons minced ginger
a good dash of soy

Cut the chicken into rough cubes
chop the meat in a food processor
when coarse chopped ad other ingrediants
once mixed empty into bowl and for balls for cooking
a bowl of cold water and wet hands will help in forming smooth balls
place in simmering water as shown, turn after half cooked through
placing a lid helps to hold the heat and complete cooking
Chopped mix ready for forming into balls
after cooking serve with hot mustard, soy sauce & Thai sweet red chili