Tuesday, April 8, 2014
Sunday, April 6, 2014
Saturday, April 5, 2014
Friday, April 4, 2014
Thursday, April 3, 2014
Wednesday, April 2, 2014
Tuesday, April 1, 2014
THAI CHICKEN BALLS
Dumpling Chicken balls simmering in an inch of water.
3 pounds of boneless chicken, half thigh half breast
half cup cilantro coarse chop
quarter cup of fresh mint if available
most of a bunch of green onions coarse chop
3 cloves of garlic crushed
2 good table spoons minced ginger
a good dash of soy
Cut the chicken into rough cubes
chop the meat in a food processor
when coarse chopped ad other ingrediants
once mixed empty into bowl and for balls for cooking
a bowl of cold water and wet hands will help in forming smooth balls
place in simmering water as shown, turn after half cooked through
placing a lid helps to hold the heat and complete cooking
Chopped mix ready for forming into balls
after cooking serve with hot mustard, soy sauce & Thai sweet red chili
Subscribe to:
Posts (Atom)