The light is so clear here after a storm
Sunday, December 27, 2020
Saturday, December 26, 2020
Friday, December 18, 2020
Thursday, December 17, 2020
Wednesday, December 16, 2020
Monday, December 14, 2020
Saturday, December 12, 2020
Friday, December 11, 2020
Thursday, December 10, 2020
Wednesday, December 9, 2020
Tuesday, December 8, 2020
Monday, December 7, 2020
Saturday, December 5, 2020
Friday, December 4, 2020
Thursday, December 3, 2020
Tuesday, December 1, 2020
Monday, November 30, 2020
Fish Tales
When I broil fish I like to cut it into strips roughly the width of the thickest part.
This seems to help it cook evenly.
This salmon got seasoned salt and a quick coat of sprayed olive oil before cooking.
Sunday, November 29, 2020
One More Turkey
Brown up some mushrooms in butter
Add some form of Truffle favor and a hand full of bread crumbs
Then chop it up in the food processor.
Butterfly the turkey breast
Lay on a coating of the mushroom truffle stuffing
Tie them up with cotton twine
Roast at 350^ for about an hour
Baste a few times with pan juice
My thermometer read 180#
I used the convection setting for the last 15 Min to get a nice skin.
Let it rest at least 30 min covered with foil
Cross cut into medallions
I made a classic gravy with pan juice and milk.
Friday, November 27, 2020
Food - Cranberries
I start with a can of whole berry cranberry sauce.
I add almost an equal volume of fresh cranberries
Add 3/4 cup of sugar and cook till the fresh berries pop open
Cook a bit more, then add chopped tops from a bunch of cilantro.
More Food, grilled chicken
Boneless chicken thighs on the grill.
I like to marinade with Lawry's brand Teriyaki.
My parents used this version back in the 60's
I have been glad that it is still on the shelf.
I usually cook my chicken on the gas grill,
it is much easier to have a slow steady heat with gas.
The experiment of using the sticks did not add to the dish.
Sunday, November 22, 2020
More Sides
Chopped tomato salad with a mix of red and yellow tomatoes.
Seasoned salt, a bit of red onion and a good toss.
Saturday, November 21, 2020
Food from the Grill
i like to get a rack-of-lamb and cut it apart.
Season with Goya Adobo Salt and grill over charcoal.
I put all the coals on one half of the grill.
The chops are prone to flame ups.
This way you can adjust the heat exposure.
Friday, November 20, 2020
More Food Ideas
Start with Cucumber, peel, seed and cut into small chunks.
Sprinkle the chunks with kosher or sea salt, add very thin red onion slices.
Cover and chill for an hour or longer.
Now cross cut celery, mix into salad and serve.
The Celery adds a nice crunch to this light clean side salad.
aThursday, November 19, 2020
Thanksgiving Food ideas
When I buy Golden Beats the bunch seems to have a mix of sizes.
I peal the beats and cut then to a common size so they cook evenly.
I then boil them up. Once cooked i dress then with a little butter and creamy horse radish sauce.
If the horse radish seems to strong I dilute with a mayo.
Wednesday, November 18, 2020
Tuesday, November 17, 2020
Monday, November 16, 2020
Sunday, November 1, 2020
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