Brown up some mushrooms in butter
Add some form of Truffle favor and a hand full of bread crumbs
Then chop it up in the food processor.
Butterfly the turkey breast
Lay on a coating of the mushroom truffle stuffing
Tie them up with cotton twine
Roast at 350^ for about an hour
Baste a few times with pan juice
My thermometer read 180#
I used the convection setting for the last 15 Min to get a nice skin.
Let it rest at least 30 min covered with foil
Cross cut into medallions
I made a classic gravy with pan juice and milk.
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