Dumpling Chicken balls simmering in an inch of water.
3 pounds of boneless chicken, half thigh half breast
half cup cilantro coarse chop
quarter cup of fresh mint if available
most of a bunch of green onions coarse chop
3 cloves of garlic crushed
2 good table spoons minced ginger
a good dash of soy
Cut the chicken into rough cubes
chop the meat in a food processor
when coarse chopped ad other ingrediants
once mixed empty into bowl and for balls for cooking
a bowl of cold water and wet hands will help in forming smooth balls
place in simmering water as shown, turn after half cooked through
placing a lid helps to hold the heat and complete cooking
Chopped mix ready for forming into balls
after cooking serve with hot mustard, soy sauce & Thai sweet red chili
No comments:
Post a Comment