Wednesday, January 1, 2014
COLLARD GREENS, BLACK-EYE PEAS, SMOKED SALMON, CAVIAR-
These traditional New Years foods are covered here:
Saute chicken sausage and onion, ad black-eyed peas cooked in chicken stock, season to taste mash it all together and wrap in sections of blanched collards.
Thin cream cheese with sour cream, mix in capers, smoked salmon, lemon zest, fresh tarragon, when all is well blended stir in red caviar. Pipe onto the endive.