Crab Cakes- Maryland

This was my Tuesday post, for some reason it did not make it to the site.

For good crab cakes find fresh lump crab meat from the Mid-Atlantic region.
Do not bother if you can only find imported crab meat.

I start with the recipe from The American Heritage Cookbook.

Tips include using fresh white bread soaked in lite olive oil.

The eggs get separated, the whites are beaten, then folded into the crab mix before cooking.