Thursday, November 24, 2011

Cranberry Sauce

Jelly vs Whole Berry, I like them both! Whole berry has the rich flavor and is fun to enhance with orange peal and cilantro. But for classic simple cranberry the jelly role has merit. I was concerned that the stacking can that only allows opening from one end would prevent getting the roll out whole. After removing the lid, I punched a hole in the other end and gave a good shake

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